🍽️ Delicious Recipes

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My 1-Ingredient Upgrade for the Best Iced Coffee

It’s sweet, refreshing, and oh-so-caffeinated....

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The “Breakup Bolognese” I Made After I Got Dumped—It’s the Ultimate Power Move

It’s the ultimate savory comeback story....

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The 4-Ingredient Dinner I’ve Made Hundreds of Times

It’s ready in just over 20 minutes....

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The 2-Ingredient Copycat Thin Mints I Make After Girl Scout Season Ends

Girl Scout cookie season is fleeting—these quick treats are there for you when you need them....

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The One Ingredient That Makes Banana Bread Taste Like It Came From a Bakery

A little goes a long way....

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Alex Guarnaschelli's Secret to the Best Deviled Eggs

This ingredient makes the filling super light and smooth....

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These Chunky Chippers Are Gloriously, Unapologetically Huge

They’re the bakery-style, ultra-thick chocolate chunk cookies of your dreams....

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This 3-Ingredient Salad Dressing Is So Good, You'll Put It on Everything

My family can't get enough....

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22 Quick and Easy Mediterranean Recipes That Practically Make Themselves

Get ready to travel with your taste buds!...

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The Easy One-Pot Pasta That Made Me a “Marry Me” Believer

It’s a winning weeknight flavor combo....

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I Asked 3 Experts To Name the Best Ketchup—They All Said the Same Thing

You'll want to stock up for all your summer potlucks and barbecues....

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This 20-Minute Orzo and Dolma Skillet Is the Coziest One-Pan Meal I Make

The orzo cooks right in the sauce for tons of flavor....

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The Secret Ingredient I Always Add to My Burgers—It's So Delicious

It's probably already in your fridge....

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For the Best Egg Salad, Make It the Japanese Way (It’s Just 4 Ingredients)

This creamy, dreamy egg salad makes the perfect sandwich....

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The 1-Ingredient Upgrade for Fluffier Scrambled Eggs (It’s Already In Your Pantry)

This simple trick from cookbook author J. Kenji LĂłpez-Alt makes a big difference! ...

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My 20-Minute Sopa de Fideo Is a Bowl Full of Comfort

It tastes just like my mom's, but is even easier to make....

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The Only Way You Should Store Bacon, According to Hormel

How do you deal with the rest of the pack when you only need a few slices?...

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Ina Garten's 3-Ingredient Dessert Is My Favorite (It's So Delicious)

I scream, you scream....

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